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h ints 25 August 2048 | o ballsQ Michael /image 1

filling, then close i◆t up and smooth out the dumpling by rolling it between hands. Nowadays, tangyuan often come◆ in rainbowlike colors. Though yuanxiao are also round, the shape is not made by handS

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, cre4 24 August 2048 | ate an 8 John /image 2

. The◆ fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which ◆is then again dipped in water and rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until the dumpling is the desired size. Difference 2: filling The◆ fillings in tan0

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gyuan are assorted and relatively soft. They could contain nuts, fruit, flo◆wers and k

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meat. The flavor could be either sweet or savory. Some tangyuan werM

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e even filled w◆ith kung pao chicken. However, yuanxiao usually have0

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